Sunday, January 09, 2005

Yay Germans!

Not only do these guys know their beer, but they have some kick-ass food. The Sauerbraten turned out to be great! and I highly recommend it to anyone else that feels like cooking something different. I tried to mess up the gravy by putting the flour directly in it but my roommate was there to save the day and get the clumps out.

In the end, very very very yummy. :)

Leslie and I shared a bottle of 2002 Turning Leaf Merlot to go along with the dinner and it worked out as a perfect companion. Although, if I had some authenticate German double-bach or something, that would have been better. I sound domesticated or what? I'm going to have to stay up all night to counter-act this I think.

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